Ingredients
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Amount
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Measure
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Ingredient
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| pound | Beef, ground, 5% fat | | can (10.75 oz) | campbells cream of tomato soup | | Usda default (100 gm - 4 oz) | Velveeta cheese | | ounces | pasta noodles | | tablespoon | sugar |
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Steps
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Sequence
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Step
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| 1 | cook ground beef, mix soup with a can of water, squirt of ketchup, sugar and velvetta. add to partial cooked noodle and bake at 350 for 30 min |
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