Recipe Name Vegetarian stir fry! Submitted by princesspea345 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1/2 teaspoon sesame oil 1 teaspoon olive oil, extra virgin 1 clove garlic minced 1/4 cup, sliced sliced very thinly 1/2 cup, chopped carrot, julienned 1/3 cup, pieces or slices shitake mushroom, raw 1/3 cup Edamame, Trader Joes 1/2 cup tofu 1 tablespoon soy sauce, lite, (shoyu) 1 cup, chopped broccoli florets 2 ounces Thin spaghetti, whole-wheat, dry Steps Sequence Step 1 Salt a small pot of water and bring to a boil for your pasta 2 When the water is at a boil, put in 2 oz of rozoni smart pasta 3 Meanwhile, heat 1/2 tsp extra virgin olive oil in a non stick wok (or saute pan) over medium-high heat 4 Add sliced onion, tofu and mushrooms and saute for 3 minutes 5 next add carrots, edamame and broccoli florets...heat through 6 Thoroughly drain pasta and add it to the vegetable mixture 7 Add 1/2 tsp sesame oil, 1 tsp extra virgin olive oil and 1 TBSP reduced sodium soy sauce and stir fry for 1 minute 8 Sit down and enjoy your healthy creation!