Recipe Name Mexasian Nachos Submitted by greenknight Recipe Description This recipe is a new twist on an old favorite. It is filling, tasty and fairly nutritious Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 1 Ready In (minutes) 11

Ingredients Amount Measure Ingredient 2 ounces tortilla chips 1 cup black beans, canned, Bush's 2 teaspoons miso 4 stalks green onions, organic, diced 1/2 cup, shredded Cabbage 1 small Peppers, sweet, red, raw, chopped 1 1/2 cups, shredded mozzarella cheese, shredded 1/2 cup cilantro, fresh, chopped 1/2 cup bean sprouts 2 1/2 tablespoons chiles, green, chopped 1/8 cup, sliced Wasabi 1 cup, cubes avocado 1/4 Usda default (100 gm - 4 oz) Sour cream, light Steps Sequence Step 1 Mash black beans into a paste and combine evenly with miso paste 2 Cover bottom of a large platter or two lunch plates with tortilla chips 3 Cover chips with layers of bean/miso paste, green onions, red pepper, bok choy and shredded skim mozzarella cheese 4 Cover plate/s with a paper towel and microwave until cheese is melted over veggies and chips (about one minute) 5 Uncover plate/s and cover warm layers with cool layers of cilantro, bean sprouts and avocado cubes 6 In the center of the dish, plop on dollops of sour cream 7 Cover dollops of sour cream with shredded wasabi root or two neat dollops of wasabi paste 8 Cover sour cream and wasabi dollops with finely cubed bits of green chiles 9 Be sure to have fun with this dish and adjust per spice and flavor needs.