Recipe Name Cabbage Soup Submitted by Guest Recipe Description cabbage soup Quantity 1 Quantity Unit soup pot Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 10 stalks green onions, organic, diced 1/2 head Cabbage 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, finely chopped 3 large (7-1/4" to 8-1/2" long) Carrots, raw 2 cans (16 fl oz) tomatoes canned, diced 1 1/2 cup, pieces or slices raw sliced mushrooms 10 stalks small (5" long) celery, diced 1 packet Lipton Onion Soup Mix 1 cube chicken bouillon 48 fliud ounces V8 Juice low sodium Steps Sequence Step 1 chop and sautee all vegetables, then add juices plus 48 ounces of water. Stew for 1-2 hours