Recipe Name Carrot cake Submitted by Guest Recipe Description This is the cake recipe that was in the Cooking Light magazine. Quantity 0 Quantity Unit Prep Time (minutes) 35 Cook Time (minutes) 30 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons cinnamon, ground 1/4 teaspoon salt 2 cups grated Carrots, raw 1 cup sugar 1/2 cup, packed brown sugar 6 tablespoons butter, softened 3 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 1 cup, chopped walnuts 1 cup (not packed) raisins, seedless 1/8 cup orange juice Steps Sequence Step 1 Combine flour, baking powder, cinnamon, and salt, add 2 cups of carrots and toss to combine. Place both sugars and butter in mixing bowl and mix until combined. Add eggs one at a time. Stir in vanilla. Add flour mixture, buttermilk, and orange juice. Stir in walnuts and raisins. Spray pan with cooking spray and Bake at 350 for 30 minutes or until done in middle.