Recipe Name sour cream coffee cake Submitted by Guest Recipe Description yummy on a sunday Quantity 1 Quantity Unit bundt pan Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1.5 teaspoons baking powder 0.5 teaspoons baking soda 0.5 teaspoons salt 0.5 cups butter 1 cup sugar 2 large eggs 1 cup sour cream 1 teaspoon vanilla extract 0.33 cups, packed brown sugar 1.5 teaspoons cinnamon, ground 0.33 cups, chopped walnuts Steps Sequence Step 1 combine brown sugar, cinnamon and walnuts in a small bowl -- topping. Set aside. 2 spray 9-inch tube ban with cooking spray. Preheat oven to 350 degrees. 3 whisk together flour, baking powder, baking soda and salt. Set aside 4 cream butter and sugar. mix in eggs, one at a time, until blended smooth. Add sour cream and vanilla. Beat until smooth. 5 add flour mixture and beat slowly until combined. 6 spoon half batter into prepared pan, spread evenly. sprinkle 2/3 of topping, then spread remaining batter. 7 cook 8 minutes, then sprinkle remaining topping. Continue baking for 25 to 30 minutes until cake is firm to touch (careful not to burn yourself on the topping!).