Ingredients
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Amount
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Measure
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Ingredient
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| cup, chopped | Onion, chopped | | cups, chopped | Carrots, raw | | cups | chicken broth, fat free, Health Valley | | tablespoon | Rice, white, cooked | | cups | Tomato products, canned, diced | | cups (8 fl oz) | water | | teaspoon | canola oil |
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Steps
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Sequence
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Step
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| 1 | Sautee chopped onion in oil until softened. | 2 | add rest off ingredients and boil until carrots are tender. Place in blender and puree. Salt and pepper to taste. |
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