Recipe Name Baked Ozo and Shrimp Submitted by Guest Recipe Description delicious Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 32 ounces shrimp, shelled and deveined 1 large Onion, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) red bell peppers 1 tablespoon olive oil, extra virgin 4 cloves garlic minced 2 cups orzo pasta, whole wheat 1/4 teaspoon turmeric, ground 4 cups broth, vegetable, swanson, fat free 1 cup (8 fl oz) water 3 cups chopped or sliced Roma Tomato chopped 1 cup Edamame, Trader Joes 1/2 cup (8 fl oz) non-fat plain yogurt 1/4 cup cilantro, fresh, chopped 1 teaspoon oregeno 4 stalks green onions, organic, diced Steps Sequence Step 1 Preheat oven to 400. Place shrimp on paper towel and season with sea salt and pepper 2 Place onion, pepper, olive oil and 1/2 tsp of sea salt in Dutch oven. Cover and cook for 8 mins. Add garlic and cook until you begin to smell it. Add orzo and turmeric. Stire well and cook 5 minutes. Add cooking liquids. cook about 10 minutes. Add tomatoes, edamame and shrimp. Prepare a lasagna pan with a light coating of nonstick spray. Pour mixture into pan. Place a layer of yogurt on top. Bake for 20 minutes. Divide among 6 plates and garnish with oregano, cilantro and chopped green onions.