Recipe Name Passover Popovers Submitted by Guest Recipe Description Great if you're tired of matza! You can add different seasonings to make them more interesting, sweet or savory. From my friend Maureen's Great Aunt Makla. Quantity 6 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3/4 cup (8 fl oz) water 1 tablespoon sugar 1/4 cup canola oil 1/4 teaspoon salt 1 cup matzo meal 3 large eggs Steps Sequence Step 1 Preheat oven to 400 degrees. 2 Bring first 4 ingredients to a boil 3 Remove from stove and add 1 cup matzo meal and 3 eggs. Blend well 4 Grease cookie sheet and place large spoonfuls on sheet 5 Bake for 20 minutes at 400 degrees. 6 Lower heat to 350 degrees and bake for another 40 minutes. 7 You can make these larger for sandwiches or smaller for biscuits or rolls. Savory options: add garlic, basil, oregano, pepper and replace canola oil with olive oil. Sweet options: additional sugar (perhaps brown),and raisins.