Recipe Name Chicken & Rice Casserole Submitted by ncwalker1980 Recipe Description This is a very simple easy to make tasty dinner than you can change to fit your tastes Quantity 1 Quantity Unit pan Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 can (10.75 oz) cream of chicken soup, condensed 3/4 cup Rice, white, long-grain, regular, raw, enriched 2 cups Broccoli, frozen, chopped, unprepared 1 1/3 cups (8 fl oz) water 1/2 teaspoon onion powder 4 breasts, bone removed chicken Steps Sequence Step 1 Stir the soup, water, rice, vegetables and onion powder in a 12 x 8” shallow baking dish. 2 Top with chicken. Season chicken as desired. Cover. Use 1 piece of chicken for each serving. dark meat can be substituded if you prefer 3 Bake at 375°F. for 45 min. or until done. 4 you can top with cheese if you''d like or substitute other seasonings for the onion powder