Recipe Name beef stroganoff Submitted by Rhonda Recipe Description yummy Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 pound beef stew meat, cut into 1 inch cubes 3 teaspoons margarine 8 ounces Cremini mushroom 1 medium (2-1/2" dia) Onion, chopped 1 cloves garlic minced 3/4 cup red wine vinegar 1/2 teaspoon Worcestershire sauce 4 cups egg noodles 1/2 cup broth, Beef, fat free 3 tablespoons all-purpose flour 2 Usda default (100 gm - 4 oz) Sour cream, light (1/2 cup total) Steps Sequence Step 1 Cut beef, melt margarine over med. high heat. cook mushrooms, onion and garlic in margarin, stirring occasionally until onion is tender. cook beef in skillet, stir in wine Worcestershire sauce and salt. heat to boiling; reduce heat to low. cover and simmer. stir broth into flour; stir into beef ixture. stir in mushroom mixture. heat to boiling stir in sour cream cook until hot serve over pasta/