Recipe Name alfredo sauce Submitted by giac Recipe Description 1 can (12 oz size) evaporated skim milk 1/4 cup flour 1 1/4 cup chicken stock 1/2 cup grated parmesan cheese 1/8 teaspoon black pepper Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 12 fliud ounces skim milk 1 cup chicken broth, fat free, Health Valley 1/2 cup chicken broth, fat free, Health Valley 1/4 cup all-purpose flour 1/2 cup grated parmesan Steps Sequence Step 1 combine milk and flour; stir in broth. Cook over medium heat, stirring constantly, until hot. Blend in cheese and pepper.