Recipe Name Chicken Divan Submitted by kcates01 Recipe Description Great recipe for leftover chicken or turkey. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 packages (10 oz) broccoli florets- freeze dried 4 quarters chicken roasting 2 Usda default (100 gm - 4 oz) cream of chicken soup, condensed 3 fliud ounces Chicken broths 1 cup Mayonnaise, light 1 teaspoon lemon juice, bottled 1/2 cup Bread crumbs, dry 1 teaspoon butter 2 cups, shredded Cheese, cheddar Steps Sequence Step 1 Boil chicken for 20 minutes. 2 Thaw broccoli. Drain and pat dry. 3 Cover bottom of casserole dishes, 2 11X7 dishes or 1 13X9 dish, with broccoli. 4 In a small bowl, combine mayonnaise, soup, broth (I use the liquid from cooking the chicken if I have it; instead of buying broth) and lemon juice. Set aside. 5 Debone and shred cooked chicken. 6 Place chicken on top of broccoli in casserole dish. 7 Pore mayonnaise mixture over chicken and broccoli. 8 Melt butter in sauce pan and saute bread crumbs until well toasted. 9 Sprinkle toasted bread crumbs over casserole dish. 10 Sprinkle cheese over casserole dish. 11 Bake for 30 minutes at 350 degrees. 12 This is very good over rice.