Wash and rinse uncooked rice until water runs clear.
3
In a heated wok or saucepan, melt the butter. Add the washed rice, salt and black pepper to taste. Stir well.
4
Wait for the rice mixture to cool, and then transfer to a rice cooker. Add the garlic cloves. Add water to cook rice.
5
When the rice is cooked, stir in the pineapples and sliced ham, saving some as toppings. Portion out the rice into oven-safe baking dishes until about half the depth of the dish.
6
Top the rice with a layer of shredded mozzarella and cheddar cheese followed by the rest of the pineapples and ham.
7
Put in oven for about 20-25 minutes, or until all the cheese has melted and is very slightly browned. Garnish with parsley if desired.
