Recipe Name mexi-dip burger Submitted by sdaly6183 Recipe Description A burger inspired by a house tradition Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 1/2 cups Beans, canned (any, unseasoned) 2 peppers Jalapeno peppers, seeded and chopped finely 1 1/2 tablespoons Spices, ground cumin 2 teaspoons chili powder 1 teaspoon cayenne pepper DASH 1 Usda default (100 gm - 4 oz) Sour cream, fat free 1 1/4 cups 3 tablespoons mayonnaise 2 teaspoons Spices, ground cumin 1 teaspoon chili powder 1 large whole (3" dia) Tomatoes, sliced 2 stalks green onions, organic, diced 3 slices (1 oz) Pepper Jack Cheese 6 ounces tortilla chips - restaurant stype or strips 3 cups, pureed avocadoes, ripe medium mashed Steps Sequence Step 1 combine meat and beans with taco spices 2 combine sour cream and mayo with taco spices 3 grill burgers with pepper jack cheese 4 top with sliced tomatoes, green onions, mexi-spread, tortilla chips, and mashed avocado