Recipe Name Carrot Bundt Cake Submitted by toaddie1 Recipe Description from Cooking.com Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 cup light brown sugar 4 cups grated Shredded Carrots (optional) 1 cup white sugar 3 large eggs 3 cups wheat flour, hard white, freshly milled 2 teaspoons baking powder 1 teaspoon baking soda 1 cup, chopped pecans 1 cup butter, softened 2 tablespoons orange juice 1 teaspoon cinnamon, ground 2 teaspoons lemon juice, bottled 2 tablespoons orange peel, raw 2 tablespoons Lemon zest 0.5 teaspoons salt 3 ounces cream cheese 2 cups unsifted icing sugar 1 teaspoon vanilla extract Steps Sequence Step 1 Cream butter and sugars. 2 Beat eggs in one at a time. 3 Add zests. Mix dry ingredients and mix alternately with juices. 4 Add pecans, carrots, and raisins. Spread in bundt pan. 5 Bake at 350 degrees, 50 - 60 min. Let stand 10 minutes. Remove from pan. 6 Combine cream cheese, confectioners sugar and vsnilla. Frost cooled bundt cake...You''re done!