Recipe Name Chicken & Broccoli Salad Submitted by tlambert1951 Recipe Description Good Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/2 cup, chopped pecans 1 cup Mayonnaise, light 3 tablespoons sugar 2 tablespoons cider vinegar 4 cups, drained chopped, cooked Turkey 2 cups, chopped Broccoli, raw 1/2 cup, chopped Onion, chopped 1/2 cup cranberries, dried, juice-sweetened 5 tablespoons Bacon bits 1/2 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring halfway through 2 Whisk together mayonnaise, sugar, and vinegar in a large bowl. Stir in chicken, next 3 ingredients, and pecans. Add salt and pepper to taste. Sprinkle with bacon just before serving.