Recipe Name Sherry Cherry Tomatoes and Asparagus Submitted by kcates01 Recipe Description Light, bright side item Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 36 spears medium (5-1/4" to 7" long) asparagus spears, peeled and well trimmed. 3 tablespoons chopped shallots, whole 2 cups cherry tomatoes Tomatoes, cut in half 3 cloves garlic, finely chopped 3 tablespoons olive oil, extra virgin 1 fluid ounce red wine (sherry) 1 teaspoon granulated sugar 1 teaspoon tarragon (fresh preferrably) 1/4 fruit (2-1/8" dia) lemon, juiced 1 dash salt 1 dash black pepper, ground 1/2 teaspoon Red pepper, ground, to taste Steps Sequence Step 1 Preheat oven at 375 degrees. 1 Pile asparagus onto a baking sheet. 2 Pile trimmed asparagus on a baking sheet. 3 Add tomatoes and shallots. 4 In a small bowl, mix olive oil, tarragon, salt, pepper, red pepper,and garlic. 5 Drizzle sherry wine and lemon juice into bowl while stirring continuously to ensure well incorporation into mixture. 6 Pour mixture over asparagus, tomatoes and shallots. 7 Bake in oven for 15 minutes. 8 Remove from oven,toss with a squirt of lemon and serve.