Recipe Name Carolyn's Pecan Pie Submitted by kcates01 Recipe Description A Cates family recipe Quantity 1 Quantity Unit 9 in pie pan Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 large egg, slightly beaten 1/2 cup butter, softened 3/4 cup granulated sugar 1/2 cup corn syrup, light or dark 1 teaspoon vanilla extract 1 cup, chopped pecans 1 crust, single 9" unbaked pie shell Steps Sequence Step 1 Heat corn syrup to a boil and cool. 2 Prepare pie crust in pie pan. 3 Mix eggs, butter, sugar and vanilla extract. 4 Add cooled corn syrup. 5 Add pecans. 6 Pour mixture into pie crust. 7 Bake at 350 degrees for about 40 minutes until pie crust is golden brown.