Recipe Name Noodles and Tomatoes Submitted by kcates01 Recipe Description EAsy to take to a sick friend or covered dish affair. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2 1/2 pounds lean ground beef 2 cups, chopped Onion, chopped 2 cups, diced celery, chopped 1 1/2 cups, chopped carrot,chopped 4 cans (14 oz), ready-to-serve Tomatoes, canned, diced, Italian-style 2 tablespoons salt 1 1/2 teaspoons oregeno 1 teaspoon black pepper 1 teaspoon garlic powder 12 ounces pasta noodles 2 packages (10 oz) Spinach, frozen, chopped, thawed and well drained 1 cup grated parmesan Steps Sequence Step 1 Brown ground beef. 2 Chop onion, celery, and carrots. 3 Add to browning ground beef and cook for 5 minutes. 4 Stir in tomatoes, salt, oregano, pepper, and garlic powder. Bring to a boil. 5 Decrease heat and cook for 60 minutes. 6 Cook pasta as directed on package. 7 Preheat oven to 350 degrees. 8 Stir in cooked pasta and spinach. 9 Pour into a 13X9 casserole dish and top with parmesan cheese. 10 Bake for 30 minutes in the oven.