Recipe Name Brunswick Stew Submitted by kcates01 Recipe Description Nice side for barbeque Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 90 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 3 tablespoons oil, vegetable 3 pounds, raw chicken thighs skin removed 1 large Onions, diced 1 medium (approx 2-3/4" long, 2-1/2" dia) red bell peppers, large dice 1 Usda default (100 gm - 4 oz) Ham, smoked, diced 12 cups (8 fl oz) Chicken broths 1 1/2 cups beans, lima or fava 2 leaves bay leaf - whole (Not Crumbled) 3 large (3" to 4-1/4" dia.) pounds, potatoes, peeled, cubed 4 cans Tomatoes, red, ripe, canned (8 oz) 3 tablespoons thyme, fresh, minced 2 cans , 15 oz (303 x 406) corn, canned - drained 1 tablespoon Worcestershire sauce 2 teaspoons hot sauce 2 teaspoons salt, to taste 1 teaspoon pepper, to taste Steps Sequence Step 1 Heat oil in a 10-quart stew pot. 2 Season chicken with salt and pepper to taste. Brown both sides using heated oil. 3 Remove chicken and set aside. 4 Saute onion and red pepper until softened. 5 Return chicken to pan and add ham and chicken stock. 6 Cover and bring to a boil. 7 Reduce heat and simmer for 30 minutes. 8 Add beans, bay leaves, potatoes, tomatoes, and thyme. 9 Cover and simmer for 30 minutes. 10 Add corn and Worcesterhire sauce. Cook uncovered for 10 minutes. 11 Season with hot sauce, salt and pepper to taste.