Recipe Name Brussels Sprouts Submitted by kcates01 Recipe Description For those who do not like Brussels Sprouts Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups Brussels sprouts 1 tablespoon kosher salt 1/4 cup butter 4 tablespoons, drained capers 2 tablespoons lemon juice, organic 1/4 teaspoon black pepper, ground fresh 2 tablespoons grated parmesan cheese Steps Sequence Step 1 Prepare sprouts by peeling off outside leaves and removing stems. Cut in half. 2 In a medium sauce pan, bring 2 quarts of water to a boil. 3 Add salt to taste. 4 Boil sprouts for 10 minutes. 5 In a large fry pan, brown butter and add sprouts. 6 Cook sprouts over medium heat for 10 minutes. 7 Remove from heat. Add capers and lemon juice. 8 Sprinkle with parmesan cheese. 9 Serve warm.