Recipe Name Sausage Stuffed Mushrooms Submitted by kcates01 Recipe Description A little work but worth it. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 16 ounces ground pork 2/3 package, small (3 oz) (8-ounce) pkg of cream cheese, softened to room temperature 2 cups crumbled feta cheese 2 tablespoons Worcestershire sauce 1 teaspoon hot sauce 1 teaspoon garlic powder 2 cups, whole Mushrooms 1/2 cup, shredded cheese Steps Sequence Step 1 Brown ground pork and cool. 2 Preheat oven to 350 degrees. 3 Mix ground pork, cream cheese, feta, worchestire sauce, hot sauce and garlic. 4 Remove stems from mushrooms. 5 Form mixture into balls and stuff into mushroom caps. 6 Bake at 350 degrees for 20 minutes. 7 Sprinkle with cheese of your choice and broil for 5 minutes. 8 Serve warm.