Recipe Name Candied Pecans Submitted by kcates01 Recipe Description Kris's recipe - make wonderful gifts during the holidays Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 4 large eggs, white only 8 tablespoons ice cold water 2 cups granulated sugar 2 teaspoons salt 1 teaspoon cinnamon, ground 1 teaspoon cloves, ground 1 teaspoon nutmeg, ground 1 teaspoon allspice powder 8 cups, halves pecans Steps Sequence Step 1 Beat egg whites until frothy. 2 Slowly add iced water, one tablespoon at a time. 3 Slowly add sugar, mixing continuously. 4 Add spices. 5 Fold in pecans. 6 Preheat oven to 250 degrees. 7 Coat a cookie sheet with cooking oil spray. 8 Using a large slotted spoon, drain excess coating from pecans. 9 Place pecans on cookie sheet in a single layer. 10 Bake at 250 degrees for 1 - 2 hours until pecans are dry. 11 This recipe makes lots and lots. Glaze can be frozen once and reused.