Recipe Name Snickerdoodles Submitted by kcates01 Recipe Description A favorite childhood cookie Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1/2 cup Shortening, vegetable 1 1/2 cups granulated sugar 2 large eggs 2 tablespoons granulated sugar 2 teaspoons cinnamon, ground Steps Sequence Step 1 Sift together flour, cream of tartar, baking sodda and salt and set aside. 2 Cream butter and shortening. 3 Slowly, add sugar; then eggs, one at a time. 4 Add creamed mixture to flour mixture. 5 Chill dough for at least one hour. 6 Preheat oven to 400 degrees. 7 Line cookie sheet with parchment paper. 8 Mix sugar and cinnamon. 9 Roll dough into small balls about the size of a walnut. 10 Roll each ball in the cinnamon sugar mixture to coat evenly. 11 Place on lined cookie sheet about 2 inches apart. 12 Bake at 400 degrees for 10 minutes. 13 Cool for 2 minutes. 14 Remove cookies from cookie sheet to a wire rack and cool completely. 15 Colored sugar crystals can be substituted during the holidays for a more festive appearance.