Recipe Name Dijon Chicken Submitted by kcates01 Recipe Description A new twist for baked chicken Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 6 breasts, bone removed chicken breast halves, boneless, skinless 1 teaspoon salt 1 teaspoon pepper, to taste 1 teaspoon garlic powder 1 1/2 cups sour cream 1 1/2 cups Dijon mustard 8 ounces Bread crumbs, seasoned Steps Sequence Step 1 Cut chicken breast in half lengthwise. 2 Lightly coat breast with salt, pepper and garlic powder. 3 Mix equal parts of sour cream and prepared dijon mustard together and set aside in a shallow dish. 4 Add bread crumbs to a second shallow dish. 5 Preheat oven to 375 degrees. 6 Coat each chicken breast in sour cream mixture, followed by bread crumbs. 7 Place coated chicken breast in a single layer inside a baking dish. 8 Bake at 375 degrees for 50 minutes. 9 Serve hot.