Recipe Name cruda salsa Submitted by rzaccone Recipe Description vegetarian salsa Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 5 1/8 ounces tortilla chips 3 cups, chopped Tomatoes, red, ripe, raw, June thru October average 1 onion white onions, medium size, chopped 3 tablespoons garlic minced 1/4 cup olive oil 1/4 cup cilantro, fresh, chopped 1/4 cup parsley, chopped 2 tablespoon kosher salt 2 tablespoons black pepper, ground fresh 1 can (15 oz) black beans, canned, rinsed & drained Steps Sequence Step 1 arrange chips on plates 2 coarsely chop tomatoes and white onion mix in bowl 3 add black beans, garlic, olive oil, parsley, cilantro, salt and pepper to bowl with tomatoes and onion 4 mix all ingredients to obtain a thorough mixture, salt to taste. 5 drain off excess liquids from mixture 6 ladel out fresh salsa onto tortilla chips and enjoy.