even my daughter who does not usually like cauliflower, thought this soup was good!
Quantity
1
Quantity Unit
pot
Prep Time (minutes)
10
Cook Time (minutes)
25
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
1
large (7-1/4" to 8-1/2" long)
Carrots, raw
2
tablespoons
butter
1
medium (2-1/2" dia)
Onion, chopped
1
stalk, large (11"-12" long)
celery
4
cups
broth, chicken flavored
2
packages (10 oz)
Cauliflower, frozen, unprepared
1
teaspoon
curry powder
Steps
Sequence
Step
1
1. Melt butter in large pot.
2
put chopped onion, celery and carrot in butter. Cover the pot and cook over low-medium heat for 5 minutes, stirring occasionally, till vegetables are soft.
3
add curry powder. Saute for 1 to 2 minutes.
4
add broth and cauliflower. Cook till cauliflower is very soft, 20-25 minutes.
