Recipe Name Kolachi Submitted by llimrite Recipe Description A traditional Slovakian Sweet Bread Quantity 4 Quantity Unit loaves Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 6 cups all-purpose flour 3 packages yeast, Fleischmann's Rapidrise 2 sticks butter 1/2 cup sugar 3 large eggs 2 cups milk, lowfat, fluid, 1% milkfat, with added vitamin A Steps Sequence Step 1 Scald Milk, set asside to cool 2 sift all dry ingredients into large mixing bowl. 3 Add softened butter and eggs, mix well 4 dissolve 3 packages of yeast in warm milk. Make sure it''s not too warm or you will kill the yeast. Add Milk/yeast mixture to dry ingredients. Mix well. You may have to add extra flour so dough isn''t sticky. Set asside to rise for 2 hours. 5 Prepare fillings while yeast is rising: Possible fillings (basically the list in endless): Cinnamon and sugar poppy seed (mixed with 1/3 c milk and 1/4 sugar) Cream Cheese-2 packages mixed with and egg and 1 teaspoon vanilla. Any type of fruit preserves. 6 After risen to about double in size. Divide into 4 parts and roll out to about 1/8" thick. Spread filling and roll up. Bake at 350 for about 25-30 minuutes, until light brown on top. Slice and enjoy. About 16 servings per loaf.