Recipe Name ham and cheese chowder Submitted by Guest Recipe Description Yum Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 3 cups (8 fl oz) water 4 medium (2-1/4" to 3-1/4" dia.) potatoes; skinless, diced 4 medium (2-1/4" to 3-1/4" dia.) potatoes; skinless, diced 1 cup, chopped Carrots, sliced into thin coins 1 quart milk 0.5 cups all-purpose flour 1 cup, diced celery 16 ounces shredded cheddar cheese 16 ounces ham, cooked and cubed 4 tablespoons butter 2 teaspoons salt 0.25 teaspoons black pepper 0.5 cups, chopped Onion, chopped Steps Sequence Step 1 Bring water to boil. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer 10 min. or until tender. Melt butter in large saucepan. Blend in flour; stir in milk gradually. (You can add a pinch of soda to prevent curdling of milk.) Cook over medium heat until boiling while stirring constantly. Stir in cheese until melted; add to vegetables; add ham. Heat thoroghly. Do NOT boil.