Recipe Name Patsa with Shrimp, Zucchini and Tomatoes Submitted by alaughlin Recipe Description Healthy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 16 ounces linguini, whole-wheat, 1/4 cup Capers organics extra-virgin olive oil 3 cloves garlic minced 2 medium zucchini, diced 1/2 teaspoon salt 1/2 teaspoon Red pepper, flakes 16 tablespoons basil, fresh 4 plum tomatoes Plum Tomato 16 ounces shrimp 2 tablespoons grated parmesan Steps Sequence Step 1 1.In a large pot with boiling salted water cook pasta until al dente. Drain. 2 2.Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, Shrimp, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque. 3 Pour sauce over cooked pasta and serve with grated Parmesan cheese