Recipe Name Sesame Asparagus Submitted by watamelon Recipe Description Asparagus breaded with sesame seeds. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 8 spears small (5" long or less) asparagus spears, peeled and well trimmed. 1 large eggs 2 tablespoons flour, whole wheat 1/4 cup sesame seeds (not toasted) Steps Sequence Step 1 Preheat oven to 350 degrees. Grease a baking pan with oil. 2 Clean asparagus by cutting off the fiberus ends and peeling the skin off the bottom half of the spear. 3 Wisk egg. Set up a breading station by placing the flour, egg, and sesame seeds in their own wide shallow bowl. 4 Dip the bottome 3/4 of the asparagus in the flour, then egg mixture, then sesame seeds. Evenly arrange on the baking sheet. 5 Bake until the sesame seeds are golden brown.