Recipe Name Wakame Salad Submitted by watamelon Recipe Description Traditional Japanese seaweed salad Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 tablespoons (1/8 cup) seaweed 4 tablespoons rice vinegar 2 teaspoons sesame oil 4 tablespoons soy sauce, lite, (shoyu) 1 teaspoon fresh ginger, grated 1 teaspoon Agave syrup 1 teaspoon garlic minced 3 stalks green onions, organic, diced 3/4 ounce sesame 1 teaspoon sesame seeds (not toasted) Steps Sequence Step 1 Soak seaweed in warm water for 5-6 minutes until tender. 2 Meanwhile, combine vinegar, sesame oil, soy, ginger, sugar, green onions, and garlic. Stir until sugar is dissolved. 3 Toss seaweed strips with dressing and sesame seeds. Let sit for 10 minutes for flavors to develop.