Recipe Name Fried Rice Submitted by kcates01 Recipe Description Nice, different side dish Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 6 slices cooked bacon, cooked and drained of fat 10 tablespoons green onions, organic, diced, white and green part 1 cup, diced celery, chopped 1/2 cups pieces Mushrooms, Sliced-package 8 ounce 2 cups rice cooked 2 tablespoons Reduced Sodium Soy Sauce 1 large eggs, beaten Steps Sequence Step 1 Fry bacon crisp and drain. 2 Measure bacon drippings. Return 1/2 cup of bacon drippings to fry pan. 3 Heat over medium high heat. Add onions, celery, and mushrooms. Saute until tender. 4 Reduce heat to medium low and add rice. Cook for 5 minutes or until warmed through out. 5 Add soy sauce. Stir well. 6 Add beaten egg. Cook for 3 minutes, stirring occassionally. 7 Crumble bacon over rice mixture and serve warm.