Recipe Name Butter Mochi Submitted by watamelon Recipe Description Japanese rice custard Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 1 Ready In (minutes) 16

Ingredients Amount Measure Ingredient 2 cups rice flour 2 1/2 cups sugar 1 teaspoon baking powder 1/2 cup unsalted butter, cold 3 cups milk, whole, organic 5 large eggs 1 teaspoon vanilla extract/pure Steps Sequence Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2 In a bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter. Pour into the prepared pan. 3 Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.