Recipe Name Rainbow Salad Submitted by hughesbrown Recipe Description When Mom said "eat your vegetables", She really meant "eat your colors". You can do both with this delicious and colorful salad. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 cups Lettuce, mix (baby lettuce) 1/4 cups, slices Radishes, sliced 1/4 cup, grated Carrots, shredded 1/4 cup, shredded organic red cabbage, thinly sliced 1/4 cup Edamame, cooked & shelled 1/4 cup, cubes avocados, cut into small cubes 1 small whole (2-2/5" dia) Tomatoes, chopped 1 teaspoon grated parmesan 1/8 teaspoon Celery Salt 1/8 teaspoon black pepper, ground 2 tablespoons salad dressing, italian dressing, reduced calorie 2 teaspoons rice vinegar 1/4 cup croutons Steps Sequence Step 1 Combine all ingredients in a medium size bowl with cover. Shake to mix and enjoy.