Recipe Name Tomato Basil Bruschetta Submitted by xfactormr Recipe Description Roma Tomatoes, garlic, and Basil on top of a crusty french baguette with a hint of olive oil and cheese Quantity 24 Quantity Unit Slices Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 4 large whole (3" dia) Roma Tomato chopped 2 tablespoons basil, fresh, chopped (1/4 cup) 2 tablespoons garlic minced 24 slices large (4-1/2" x 3-1/4" x 3/4") french baguette loaf, 1/2-inch each 3 tablespoons olive oil, extra virgin 4 ounces Cheese, parmesan, grated 2 teaspoons kosher salt 1 teaspoon Black Pepper, Coarsely Ground Steps Sequence Step 1 Preheat oven to 350 degrees 2 Mix tomatoes, basil, and garlic in a medium sized bowl. Let stand for at least one hour. 3 Arrange baguette slices on a cookie sheet. Brush tops lightly with olive oil. Sprinkle with salt and pepper and a 1/2 teaspoon cheese each. Bake for 5 minutes. 4 Top baked baguettes with a spoonful of tomato mixture and top with a cheese garnish. Bake 5 more minutes. Serve hot.