Recipe Name Pan fried potatoes Submitted by xfactormr Recipe Description potatoes sauteed with garlic, whiskey, and butter in cast iron Quantity 2 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 16 ounces potatoes, new (6 to 8 potatoes) 3 cloves garlic minced 2 tablespoons parsley, chopped 2 tablespoons butter 1 jigger 1.5 fl oz whiskey Steps Sequence Step 1 quarter the potatoes and place in cast iron skillet. Add butter and saute for 2-3 minutes. Add garlic and parsley. Saute another 2-3 minutes. Deglaze with one Jigger of Jack Daniels and place in 425 degree oven. Stir once halfway through. Cook 40 minutes or until tender.