Recipe Name Creamy Potato Veggie Casserole Submitted by StarBlueSapphire Recipe Description Fresh vegetables parboiled and then baked in a creamy mushroom soup sauce. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 5 large (3" to 4-1/4" dia.) potatoes, sliced 2 cups, chopped Carrots 2 stalks small (5" long) celery 1 1/2 cups, sliced Onion, chopped 1 cup corn 10 ounces Cream of Mushroom Soup, 98% Fat Free 1/2 cup (8 fl oz) water 1 tablespoon garlic powder 1 teaspoon black pepper Steps Sequence Step 1 Boil vegetables for 10 minutes until partially cooked. 2 Drain vegetables. 3 Combine vegetables with soup and water. 4 Add pepper and garlic. 5 Bake in large casserole at 350 F for 1/2 hour.