Recipe Name CHICKEN-ARTICHOKE CASSEROLE Submitted by Guest Recipe Description healthy friendly Quantity 1 Quantity Unit 10 x 13 pan Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cups Artichokes, canned 4 breasts, bone removed chicken breast, boneless, skinless, cubed 1 cup Mayonnaise, low-fat 1/2 teaspoon curry powder 1/4 teaspoon garlic powder 1 tablespoon lemon juice, bottled 1 1/2 cups, shredded Fat Free Cheddar Cheese 1/4 cup croutons 2 tablespoons Margarine, light 2 Usda default (100 gm - 4 oz) chicken soup Steps Sequence Step 1 Drain and slice artichoke hearts. Preheat oven too 350 degrees. Season artichoke hearts with garlic. Arrange in 9 x 12 inch greased casserole. Put chicken on top - mix in separate bowl - soup, mayonnaise, lemon juice and curry - spread over chicken. Sprinkle with shredded sharp cheese and topped with croutons. Bake 30 minutes or until hot. Can be prepared a day before hand. Serves 8 or 9.