Recipe Name harvest cake Submitted by Guest Recipe Description THis cake is full of veggies and fruit. Quantity 22 Quantity Unit cup cakes Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 large (7-1/4" to 8-1/2" long) 1 large carrot, peeled and grated 1 cup slices Parsnips-shredded/grated 1 medium zucchini, grated with skins 1 cup, quartered or chopped tart, finely shredded 1 1/4 cups all-purpose flour 1/2 cup flour, bread, enriched 1 1/2 teaspoons baking soda 3/4 teaspoon kosher salt 1 teaspoon cinnamon, ground 1/2 teaspoon ground ginger, dry 3 large eggs 1 cup sugar 1/4 cup, packed brown sugar 1/2 cup oil, canola 1 teaspoon vanilla extract 3/4 cup, chopped walnuts Steps Sequence Step 1 grated vegetables and apple. Mix flours, soda, salt, cinnamon and ginger, set aside. Wisk oil, eggs, sugars and vanilla. Blend sugar mixture, flour mixture and veggies until smooth batter. Bake in muffin pans at 350 degrees for 20 minutes.