Recipe Name Almond and Jam Sandwich Submitted by Guest Recipe Description These jam filled bars are loaded with almonds, fiber and vitamins Quantity 1 Quantity Unit pan Prep Time (minutes) 30 Cook Time (minutes) 35 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup whole wheat flour 1/4 cup flax meal 2 cups Almond Flour 1/4 cup sugar 1/2 teaspoon baking soda 1/4 cup butter 1/4 cup coconut oil 1 large eggs 1 teaspoon vanilla extract 24 tablespoons jams and jellies and fillings Steps Sequence Step 1 Preheat the oven to 350 degrees. Line a 9-inch square baking pan with foil. Using a food processor, mix the flour, almonds flour, flax meal, sugar and baking soda until the mixture is smooth and well mixed. Add the butter and coconut oil as pieces and pulse until the dough is coarse and crumbs form. Beat together the egg and vanilla: drizzle over the dough mixture. Transfer mixture to a large bowl and knead with your fingertips until clumpy. Transfer two-thirds of the dough to the pan and press into the bottom to form an even layer. Spread the preserves on top. Dot the top with the remaining dough in clumps. Bake until the edges are golden. 35-40 minute. Let cool completely. Turn out of the pan, remove the foil and cut into squares