2 lbs. ground lamb, .5 lb. bulghur, 1 tsp. salt, .5 tsp. black pepper, 1 tsp. allspice, 1 tsp. cumin, 2 small onion, .5 C pine nuts, 2 Tbsp. olive oil
Quantity
0
Quantity Unit
Prep Time (minutes)
40
Cook Time (minutes)
10
Ready In (minutes)
50
Steps
Sequence
Step
1
Shell mixture
Soak bulghur in water for 30 minutes, drain through sieve or cheese cloth, combine with 1 lb. of lamb, chopped onion, plus salt and pepper. Put in food processor mix until well incorporated (should look like pizza dough.
Step 2 (Stuffing Mixture)
saute 1 onion when translucent and pine nuts, when starts to color add 1 lb. of lamb, spices let brown for 10 minutes.
Step 3 roll a ball of the shell mixture poke a hole in the center. Add 1 oz. of the cook mixture seal the bottom with the shell mixture. Put to the side when done with all mixture. Fry at 350* for 10 minutes
