Recipe Name dsfddf Submitted by Guest Recipe Description fdsfsdaf Quantity 0 Quantity Unit Prep Time (minutes) 23 Cook Time (minutes) 10 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 2 cups, crushed, sliced, or chunks pineapple, canned 2 1/8 tablespoons cider vinegar 2 tablespoons brown sugar 1/3 pound pork tenderloin, cut into 1.5 inch chunks 1/2 pepper green pepper sliced 1/2 small Peppers, sweet, red, raw, chopped Steps Sequence Step 1 bggf 2 fgdgdfgdfg 3 scxb