Recipe Name Black Beans and Roasted Red Peppers Submitted by Guest Recipe Description Simple and Delicious Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Bush's 1 cup, sliced red sweet pepper 1 cup, diced celery, diced (about 1 cup) 1 cup, chopped Onion, chopped 1 tablespoon balsamic vinegar 1 teaspoon oregano 2 tablespoons olive oil Steps Sequence Step 1 Heat Olive Oil and cook chopped onion and celery until soft 2 Add chopped peppers and cook for 2/3 minutes 3 Add undrained can of black beans 4 Add oregano and balsamic vinegar 5 simmer for twenty minutes and serve with rice