Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| cups | lentils dry lentils | | tablespoons | olive oil | | cloves | garlic minced | | teaspoons | thyme, dry, ground | | tablespoons | salt | | bunchs | Kale | | tablespoons | lemon juice, bottled |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | cook lentils in 6 cups water - boil for about 20 to 25 minutes | 2 | sautee garlic in olive oil until soft | 3 | add about 1/2 c water and chopped kale | 4 | cook until kale is soft, then add lemon juice, balsamic vinager, and salt and pepper to taste | 5 | mix with the cooked lentils |
|