Recipe Name Sweet Pea & Ricotta Crostini Submitted by Jacob Recipe Description http://gimmesomeoven.com/sweet-pea-and-ricotta-crostini/ Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 12 Ready In (minutes) 17

Ingredients Amount Measure Ingredient 1 package (10 oz) Peas, frozen 1/2 cup ricotta cheese 1 medium (4-1/8" long) scallions 1 ounce grated parmesan 1 wedge or slice (1/8 of one 2-1/8" dia lemon) lemons (optional) 1/4 teaspoon black pepper Steps Sequence Step 1 Heat oven to 375 degrees F. 2 Place the baguette slices on a baking sheet and brush with 2 tablespoons of the oil. 3 Toast until golden, about 10-12 minutes. 4 Food processor: puree peas, ricotta, scallion, Parmesan with the remaining 2 tablespoons of oil, lemon juice, salt, pepper, until the Parmesan is broken down and the mixture is nearly smooth. 5 Spread the pea mixture on the crostini and top with grated Parmesan, if desired.