Recipe Name Cashew Chicken Submitted by rbird888 Recipe Description Found in Cooking for 2 magazine. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 tablespoon Cornstarch 2 tablespoons soy sauce, lite, (shoyu) 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground ginger, dry 2 stalks small (5" long) celery 1 onion 1 medium onions sliced 2 teaspoons olive, extra virgin 2 breasts, bone removed chicken breast, boneless, skinless, cubed 1/2 cup chicken broth, fat free, low sodium 1 can mushrooms sliced, canned, drained (4oz.) 1/3 cup, halves and whole cashews Steps Sequence Step 1 In a small bowl, combine the first 5 ingredients, until smooth. Set aside. 2 In a large skillet, saute celery and onion in 1 tsp. oil until tender. Remove and keep warm. 3 In the same skillet over medium heat, cook chicken in remaining oil until chicken juices run clear. Stir cornstarch mixture and add to the skillet. Add the broth, mushrooms and celery mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cashews.