Recipe Name Chicken and Baby Veggies in Oyster Sauce Submitted by rbird888 Recipe Description Found at wwww.food.com. Modified to add chicken Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 tablespoon olive oil, extra virgin 1 tablespoon garlic minced 2 teaspoons ground ginger, dry 1 onion 1 medium onions sliced 2 tablespoons oriental sauces Oyster Sauce 1/2 teaspoon granulated sugar 2 cups, shredded Bok Choy 2 cups strips or slices Baby carrots, organic 2 cups, whole snow peas 1 tablespoon Reduced Sodium Soy Sauce 1/2 teaspoon sesame oil 1 tablespoon Cornstarch dissolved in 1 tblspn of water 2 breasts, bone removed 4 oz chicken breast halves, boneless, skinless 1 cup bean sprouts Steps Sequence Step 1 Cut chicken into bite size pieces. In a large skillet cook chicken and garlic in oil until done. Remove chicken to plate leaving any liquid in skillet. Keep warm. 2 Add ginger and onions to skillet and stir-fry on medium heat. Add sugar, bok choy, carrots, snow peas and bean sprouts. Stir. Add soy sauce and sesame oil. Stir. Mix together the cornstarch mixture with oyster sauce. Add to skillet. Stir and continue turning mixture. Add cooked chicken to heat.