Recipe Name Pasta with Garlic, Sausage, White Beans & Broccoli Submitted by rbird888
Recipe Description
Quantity 0 Quantity Unit
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
8
ouncesRotini pasta
4
cups, choppedbroccoli florets
1
tablespoonolive oil, extra virgin
2
clovesgarlic chopped
1
cupCannellini beans, canned, rinsed and drained
3/4
cupchicken broth, low sodium, and fat free
1/8
teaspoonsalt
1/4
teaspoonblack pepper
1/4
ounceromano cheese grated
4
ouncesitalian sausage
Steps
Sequence Step
1Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions. Add the broccoli to the pot during the final 2 minutes of cooking. Drain the pasta and broccoli.
2Heat a large nonstick skillet over medium-high heat. Remove the casing from sausage. Add the sausage and cook, breaking it into smaller pieces with wooden spoon, until the sausage starts to brown, 4 to 5 minutes. Add the oil and garlic and cook until the garlic starts to brown, 1 to 2 minutes. Stir in the beans and cook for 1 minute. Add the broth and bring to a boil. Stir in the pasta-broccoli mixture, salt and black pepper. Cook until hot, about 1 minute. Remove from the heat and stir in the cheese. Serve immediately.